Recipes - Silvercrest SGB 1200 B5 Operating Instructions Manual

Recipes

In this section, we provide you with various sample
recipes for preparing dishes. These examples are
recommendations. Cooking times may vary.
These recipes are provided without guarantee.
All information on ingredients and preparation is
indicative only. Modify the suggested recipes to
taste. We hope you enjoy the recipes and wish
you "bon appetit"!
NOTE
Take note of the preparation guidelines provided
on the food packaging.
Muffins
Ingredients for 6 people:
♦ 160 g flour
♦ 80 g sugar
♦ 2 teaspoons of baking powder
♦ 1 egg
♦ 50 g melted butter
♦ 100 ml milk
♦ Juice and zest of an untreated ½ lemon
♦ 1 pinch of salt
♦ based on your preferences, you can also add
nuts, apple pieces or chocolate flakes
Preparation:
1) Beat the melted butter, sugar and egg until
fluffy.
2) Add the milk, lemon juice and grated lemon
zest and whisk.
3) Mix everything with the flour, baking powder
and a pinch of salt to a smooth batter.
4) Mix with nuts, chocolate flakes or apple pieces
according to taste.
5) Pour the finished batter into standard muffin tins
and place them on the baking tray 9 .
6) Bake in a preheated oven at 220 °C with top
and bottom heat for about 25 minutes on the
middle shelf.
SGB 1200 B5
Hawaiian toast
Ingredients for 4 pieces of toast:
♦ 4 slices of toasting bread
♦ 1–2 tablespoons of remoulade
♦ 120 g cooked ham
♦ 1/2 tin of pineapples
♦ 4 slices of cheese for gratinating
♦ Curry
Preparation:
1) Toast the bread slices.
2) Spread the remoulade thinly over the pieces of
toast and lay the slices of cooked ham on top.
3) Lay one slice of pineapple on each piece of
toast. Season with curry.
4) Then place a slice of cheese over each of the
pineapple slices.
5) Lay the Hawaiian toasts on the rack 8 and
bake at 200 °C for about 8 minutes on the
upper rail using top heat.
Baking deep-frozen pizza
Preparation:
1) Place the rack 8 on the upper rail in the
cooking chamber.
2) Place the deep-frozen pizza, without
packaging, onto the rack 8.
3) Bake the pizza, using top and bottom heat, for
about 20 minutes.
4) Please follow the instructions on the packaging
regarding temperature.
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