Recipes
Dutch tomato toast
Ingredients:
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4 slices of toasting bread
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Water
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Spring onions
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1 medium tomato
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Herb butter
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2 slices of cooked ham
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Salt
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Freshly ground pepper
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2 slices of young Gouda cheese
1) Wash the spring onions and let them drip dry . Halve the onions lengthwise
and then cut them into large pieces . Bring the water with salt to the boil in
a pot . Add the spring onions and blanch them for about 1 minute .
Then place the spring onions in a sieve, douse them with cold water and let
them drip dry .
2) Wash the tomatoes and dab them dry . Halve them and remove the stalks .
Cut the tomatoes into slices .
3) Spread the herb butter on the bread and place a folded slice of ham on the
buttered bread . Chop the spring onions and spread them and the tomato
pieces on the bread . Season with salt and pepper .
4) Lay the cheese slices on the slice of toast bread .
5) Spread a little herb butter on another slice of bread and use it to top your
sandwich (buttered side downwards) .
SSWM 700 C2
GB │ IE
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