Silvercrest SEAD 1800 A1 Operating Instructions Manual page 18

Preparation
Halve the pumpkin and remove the pith. Peel the pumpkin and cut it into small
cubes. Weigh the pumpkin cubes and wash them. Cover them in a bowl with a
diluted vinegar solution (use a 1/2 liter of vinegar and 1 liter of water for 2 kg of
pumpkin flesh). Let the pumpkin cubes stand in it for 12 hours. On the next day,
pour the solution away and leave the pumpkin cubes to drain well.
Prepare the decoction out of:
1/4 liter wine vinegar, 1 kilogram of sugar, the juice and rind of 1 lemon, 1
sliced fresh ginger root – as a substitute, 1/2 teaspoon ginger powder, 1 stick
of cinnamon, some cloves (about a tablespoon full, as a substitute, ground).
Boil the decoction up and cook the pumpkin cubes in it until glassy.
Fill the pumpkin cubes into preserving jars. Bring the decoction to the boil and
then thicken it. Pour it over the pumpkin cubes and seal the preserving jars.
The preserving jars may only be filled to 1/3!
Let the pumpkins cook at 90 °C for about 30 minutes in the preserving boiler.
Caramel Pears
1.5 kg pears (firm/ripe)
150 g sugar
750 ml water
Preparation
Peel the pears. Quarter them and remove the cores. Caramelise the sugar in a pan.
Pour the water into the pan and boil it until the sugar is dissolved. Place the pears
into the pre-prepared glasses.
Pour the caramel juice into the glasses so that the pears are covered. Leave some
space to the top edge of the glass jars and seal them well.
Let the pears boil in the preserver at 90 °C for about 30 minutes.
Strawberry Jam
Remove the stalks and wash the strawberries. Puree the strawberries. Sprinkle
them with preserving sugar at a ratio of 1:1 (1000 g of strawberries to 1000 g
of sugar). Let it stand overnight and stir it occasionally.
Fill the strawberries into preserving jars (fill them to only only 2/3 full) and seal
the jars well.
Let the strawberries cook at 80 °C for about 25 minutes in the preserving boiler.
SEAD 1800 A1
IB_411310_SEAD1800A1_LB8.indb 15 IB_411310_SEAD1800A1_LB8.indb 15
GB │ IE │
15 ■
23.01.2023 16:19:58 23.01.2023 16:19:58