Silvercrest SEAD 1800 A1 Operating Instructions Manual page 17

Storage
Wind the cable around the cable retainer 8 and insert the plug into the plug
holder in the middle of the appliance base.
Store the preserving boiler at a cool and dry location.
Recipes
Coarse liver sausage
2 kg Bellypork with rind
500 g Pig liver
500 g Onions
100 g Pork dripping
2 Tsp crushed Allspice
1 Tbsp Thyme and Marjoram, dried
1 Tsp white Pepper
1 Tbsp Salt
Preparation
Boil the bellypork for 1.5 hours in salt water and then allow it all to cool.
Subsequently, turn it through a mediem meat grinder disc. Turn the liver through
a fine hole grinder disc.
Dice the onions and cook them in dripping until glassy. Add the meat, liver,
spices and a 1/4 liter of the pork belly broth and then stir it all vigorously.
Immediately fill the mixture into prepared jars. Fill the jars only to 1/3!
Boil the jars for about 2 hours at about 98 °C.
This recipe can be varied in different ways: for example, add various herbs,
garlic or cubed bacon.
Pumpkin, sweet and sour
2 kg Pumpkin
1/2 l Vinegar
1 l Water
1/4 l Wine vinegar
1 kg Sugar
Juice and rind of one Lemon
a Ginger root ( fresh ginger cut into slices)
a stick of Cinnamon
a few Cloves
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SEAD 1800 A1
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