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Accessories available
Without preheating/fermentation
1
Put the baking tray with food in the oven
and select baking without preheating
Press
2 times
When fermentation is selected
•
Press
3 times
2
Adjust the temperature
Turning
Press to
confirm
3
Adjust time
Turning
4
Start (start cooking)
Press
If the buzzer sounds 3 times, cooking is completed.
• The buzzer will sound when you forget to take out the food.
(1 min, 3 min, 5 min later)
• After "baking without preheating", the display part will show
" 高溫 " and " 冷卻 ". Do not unplug the power plug while
" 冷卻 " is flashing.
• Be careful when taking out the oven and baking tray as they get hot.
■ W hen you want to change the cooking time
halfway
→ Rotate the knob during cooking to adjust the
cooking time in 1 minute
•
The maximum settable time for 1 cooking is 90
minutes, including the prolongable time.
■ W hen it is desired to continue heating after
completion (extend the time)
→ Turn the knob within 3 minutes after cooking,
then set the time and heat while observing
About setting temperature
With regard to the baking set temperature, measure the central position in the oven
according to the thermoelectric thermometer method. (According to JIS measurement
method) When the temperature is measured with a commercially available thermometer,
the temperature may be inconsistent.
"
" will not be
預熱
displayed.
• Setting temperature without pre-
heating: 100~250°C, but when the
oven is overheated (the display part
flashes " 高溫 "), it may not be set
above 220°C to protect electrical
components.
• Set fermentation temperature: 45°C,
40°C, 35°C and 30°C
• Set maximum cooking time:
90 minutes
P.7
Instructions
• Please read the safety precautions carefully.
Definition of preheating
• Heat the oven to a temperature suitable for
cooking in advance.
■ C hange the temperature during
preheating
→ No.
■ R elationship between set
temperature and preheating
temperature
→ Preheat at the same temperature as the
set temperature. However, when the set
temperature is greater than or equal to
210 °C, the preheating temperatureis
200°C.
■ Preheating time standard
→ About 14 minutes at 200°C.
•
If the temperature in the oven before
preheating is different from room
temperature and voltage, the preheating
time will be slightly different.
Fermentation
Fermented dough, etc.
●
Please wait until the oven and accessories
are fully cooled before use.
When the display part displays "C21" and
"
", please press the "Cancel" button
高溫
and open the oven door to wait for the
temperature in the oven to drop. When the
temperature in the oven is high, it cannot
be fermented smoothly.
• When the dough is dry, please spray water
mist while observing its state.
• When the temperature in the oven is close
to the set temperature, the heating pipe
does not operate, but this is not a fault.
■ W hen you want to change the cooking
temperature halfway
→ Press the "Heating Start" button during cooking,
rotate the knob during temperature display
(within 5 seconds), and then adjust the cooking
temperature to 10°C
•
The fermentation temperature cannot be
changed during heating.
39
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