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Every time when using steam
Pipe water removal method
After cooking, please be sure to remove
water from the pipeline.
1
Pull out the
water filling
box from the
main unit
2
Select 46 Draining
Turning
3
Press (start water
removal)
(Required time: 2 min)
4
The buzzer sounds 3 times, indicating
that water removal is completed
• If the oven door is not opened, the buzzer will
sound. (1 min, 3 min and 5 min later), open the
oven door or press "Cancel" to stop it.
• After completion, please wait until the main
unit cools down, and then wipe off water
droplets in the oven and inside the oven door
with a dry rag.
5
(Please refer to Step 1 in "About Self-cleaning of Main
Unit" for self-cleaning)
Dry the inside of the oven after
opening the oven door (about 1h)
("To prevent rust and long-term use"
Notifications
• Please note that the water drained during and
·
after water removal becomes steam and the steam
outlet gets hot.
Please refer to
P.10 for the installation and removal
methods of water filling box and water receiving box.
About self-cleaning of main unit
After each cooking, please wipe off the water
droplets attached to the oven and door with
a dry towel after the main unit cools down.
Then open the oven door to dry the inside.
If the oven is not wiped clean, water may
overflow from the water receiving box
during repeated steam cooking.
1
Wipe the water
droplets in and
on the oven
door with a dry
rag, etc.
2
Pour out the water remaining in the
water filling box and clean it with water
• Self-cleaning method
Water filling box
3
Pour out the water accumulated
in the water receiving box
• Self-cleaning method
4
Insert the water filling box
and water receiving box into
the main unit
P.46)
5
Dry the inside of the oven
after opening the oven door
(about 1h)
("To prevent rust and long-term use"
49
P.47
Water receiving box
P.47
P.46)
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