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Precautions and skills for automatic heating
Microwave heating using infrared sensors ("automatic heating")
Heating (rice, dishes)
3 thawing methods
※ Infrared sensor refers to
a sensor for detecting the surface temperature of food by measuring the amount of infrared radiation emitted by food.
Heating is performed while detecting the surface temperature of food, so that food can be heated to a set temperature
without being influenced by the initial temperature of food and the weight of the container.
To correctly understand the food temperature detection operation of infrared sensors, please refer to pages 16~17 for
flexible use.
Correct use of preservative film
• Some foods do not require preservative film.
Please read the description of each menu for details.
• When wrapping the preservative film before heating rice and dishes, please wrap it tightly against the
food. Leave a void when wrapping the preservative film around the edge of the container. (Preservative
film sealing is not required).
In addition, when heating food stored in the refrigerator, please re-wrap it with preservative film as
described above.
• When wrapping rice and meat with preservative film for freezing, please wrap them carefully and do not
wrap multiple layers of preservative film.
• When heating food wrapped in preservative film, please place it on a heat-resistant tray to
ensure that the preservative film seal is downward.
• If it is not operated correctly, the cooking effect may be poor.
In addition, it may char the food and cause smoke, fire or cracking, burns, and damage to the
bottom of the oven due to the breakage of the preservative film.
Do not use covers
• When covered with a lid of ceramic, glass, plastic, etc., the infrared sensor cannot
correctly detect the temperature of food and thus does not heat well.
• When heating commercially available products, be sure to remove the cover and
uncover the tin foil before heating.
If it is necessary to continue using, please be sure to fully cool in the
oven before use
• When the oven is hot, it may cause the infrared sensor to fail to correctly detect the
temperature of food and thus cannot heat smoothly.
In addition, heat-resistant containers (e.g. plastics) and preservative film may melt or
deform, and thermal shock from frozen food products may also cause the bottom of the
oven to rupture. When "
patiently until this prompt disappears.
Use a container that matches the serving size of your food
Use low, wide-mouth containers wherever possible
Please wipe off the food residues in the oven and water droplets in
the oven and on the oven door before putting food into it
• Otherwise, the food temperature may not be detected correctly and the cooking effect
is poor. In addition, it may also cause smoke and fire.
Do not use a baking tray or grill during
microwave heating
• When using the baking tray, sparks will splash and cause faults.
Steam heating
Vegetables
Instructions
" and "C21" are displayed on the display part, please wait
高溫
16
16
Milk • Coffee
Constant temperature
heating
Baking tray
Liquor
Cooling
Wipe clean
Grill
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