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When cooking is not possible
Item
For these cases
Poor baking effect and uneven
color
Poor cake fluffiness
Poor stirring effect
Rough, coarse powdery
surface
Central part sinking
Poor fluffiness
Many small holes in the
middle of the cake
Poor fluffiness
Uneven baking color
Poor fluffiness, hard
Poor production effect
The baking effect may vary depending on the room temperature, shape,
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quantity, size, initial temperature and power voltage. Therefore, please
observe while heating.
When the dough sizes are different, it may be unevenly baked. Therefore,
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please keep the dough size consistent.
When worrying about uneven baking, please change the front and back of
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food and the front and rear positions of the baking tray during heating. In
addition, wrapping some food with tin foil can improve the heating effect.
※ Please wear oven mittens and take out the baking tray to avoid being
scalded.
Due to the influence of cake molds and conditions, heating may not work well
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even according to the temperature shown in the menu. Please try to set the
temperature shown in the menu at 10~20°C above or below it.
Are eggs adequately stirred?
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Please stir it to the state that you can write on it without disappearing.
Is the flour overstirred?
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It is difficult to foam when there is moisture or oil in the bowl and brewer
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during sitrring.
Is the powder sieved?
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Is the flour blended and stirred?
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Are eggs over-stirred?
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Stir the egg white to foaming. Keep stir until the egg white does not drop
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even the bowl is put upside down.
Egg white will foam better after cooling.
It is possible that the dough is poured into the mould with air. Please pour the
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dough into the mold from a high place at one time.
Are aluminum molds used?
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Is the portion correct?
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Is the microwave heating time correct when making dough?
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Is the dough uniform in thickness and size?
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Is the dough fermented adequately? Under-fermentation and low dough
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temperatures may cause poor fluffiness.
Is the dough kneaded during forming? Excessive kneading of the dough may
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cause it to harden. Please knead carefully.
Refer to Cuisine Collection: Breadmaking Tips.
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Refer to Cuisine Collection: French Bread Making Tips.
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54
(Baking and cooking)
Countermeasures
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