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For frozen food
One-button start
1 米飯 2 菜餚
加熱 開始
確定
Heating
Others...
Adjustable temperature
Constant temperature
heating
Soften butter
Soften to fit for
consumption
High-temperature
Max.
rapid baking
Baking
The fire above will
slightly burn the surface
Grill
Steam
Steam
Type and mechanism of heating (P.12~13)
What containers can
Serviceable/unserviceable containers (P.14~15)
Frequently used heating method
Rice and dishes heating ..............P.20~21
Milk and coffee ............................P.22~25
Thaw meat and fish .....................P.22~27
Stew ..............................................P.20~28
Microwave heating in combination with
output power and time ..................... P.34
Time setting standard for manual heating ............... P.45
Recommendations and guidelines for
"heating" (P.19)
What can the
product do?
Select menu
by knob
Steam
+
Steam heating
Simple and convenient
Microwave
Steam
+
Rapid wetting
Steam microwave
Baking
Max.
Fire steam heating
Superheated steam
Cooking with a temperature
lower than 100°C
be used?
Contents
Preparation and confirmation
Extend the heating time after completion of heating
Name and function of each part
Type and mechanism of heating
Serviceable/unserviceable containers
Precautions and skills for automatic heating
Dry burning and deodorization in the oven
Recommendations and guidelines for "heating"
Cooking method
Instructions to automatic menu
Quick-frozen steamed bun heating
Microwave heating, microwave stewing
Cooking by baking and fermentation
Cooking with superheated steam
Time setting standard for manual heating
For these cases
restoringthe prompt tone (buzzer)
List of frequently asked questions
When the following is displayed
Before entrusted maintenance
1
Safety precautions
Instructions
Rice and dishes heating
Microwave steam heating
Milk and coffee
Liquor
Thawing method
Boiled vegetables
Bento
Crispy heating
Fluffy bread
Pasta (simple)
Simplified French bread
Heat to set temperature
Roast cooking
Cooking with steam
Cooking by microwave steam
Self-cleaning method
Methods for eliminating and
When cooking is not possible
Specification
2 ~ 5
6 ~ 7
7
8 ~ 11
12 ~ 13
14 ~ 15
16 ~ 17
18
19
20 ~ 21
22 ~ 23
24
25
26
27
28
29
30
31
32
33
34 ~ 35
36 ~ 37
38 ~ 39
40
41
42 ~ 43
44
45
46 ~ 49
50
51
52 ~ 54
55
56 ~ 57
58
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