Advertisement
Skills for correct use
Please
Safety Precautions
read
carefully
Bento:
(The standard heating time is about 1 minute and 40 seconds)
Heat up bento bought at convenience stores, supermarkets, etc.
Servings that can be heated at one time...One-person portion (1 bento)
Heating method··· Please place the product in the center of the oven with the circle as the center
※ When you want to continue heating, please extend the heating time or observe while heating in manual
"Microwave" mode.
Heatable bento
Bento of convenience stores and supermarkets
(Bentos marked with "Microwave heating")
Separate rice and dishes
Bentos to eat between shows during the break etc.
(Bentos with a side length of about 19cm)
When the side length is greater than 19cm, please set
the force to [large fire
heat; when the side length is less than 19cm, please
set the force to [small fire
Bento state after heating
The heating will vary depending on the type of bento.
• Fried products may be heated at a higher temperature,
and thicker foods may be heated to a slightly warmer
state.
• Pickled products, etc. can also be heated.
For smooth heating
Individual heating
• When 2 or stacked up and down at the same time, it may not heat smoothly.
Please heat as soon as possible after purchase
• Immediately heat the purchased bento (food temperature is about 20°C).
• Heat with [large fire
Confirm the container
• Except for the bentos of convenience stores and supermarkets, containers that are not suitable for microwave heating (such
as styrofoam) may be used. Do not heat them at this time.
Do not heat eggs
• Be sure to take out the boiled and steamed eggs, otherwise they may break when put directly into them.
Bento
P.2~5
for heating without tearing off the package. (Be sure to remove boiled eggs
and aluminum boxes, seasonings such as soy sauce and mayonnaise)
Approx. 19cm
or
] and then
or]
]and then heat.
or
] fire while stored in a refrigerator.
Non-heatable bento
Take-away bento in
a convenience store
(Bentos without "Microwave
heating" mark)
Covered food
Yakisoba and Italy noodles in shallow-
bottomed containers
Fried products, Shumai and other
small-size household dishes
Rice balls
29
Basic operation
P.22
Microwave
Do not use
a baking tray
or grill
Advertisement
