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When cooking is not possible
(Microwave · steam cooking, etc.)
Item
For these cases
Press "Heating Start" to start
heating immediately, but
the heating effect cannot be
achieved
Food cannot be heated
Press "Heating Start" to heat,
but the heating is excessive
Rice and food are too dry
Soup splashes from stewed
food, braised fish, etc.
Curry and assorted soy-sauce
pickles cannot be heated
Frozen rice and frozen food
cannot be heated
Fried products and tempuras
have softened surface
Heating with "3 Steam
Heating" has a long time
The drink temperature is very
low after cooking
Overheating of milk, coffee
and wine
When the temperature in the oven (especially at the bottom) is very high, the
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infrared sensor may not work normally. Please open the oven door and wait
until it cools down before heating.
Is the food wrapped in metal containers, tin foil, etc.?
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Is the accompanying baking tray used? Please do not use the baking tray.
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Please put the food in the center of the oven. Please refer to the bottom of the
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oven and make sure the food is placed in the center of the front, back, left and
right.
The output power may be reduced in order to protect electrical components
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when the oven is hot, heated for a long time, continuously heated and heated
with small amounts of food. Please continue to heat or wait for a moment
before use.
Please do not cover the lid.
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→ Otherwise, the infrared sensor may not work normally.
Please put the food in the center of the oven (front, back, left and right). If the
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position deviates, heating may not be smooth.
Is the food amount too small? The amount of each heating portion shall be
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more than 100g.
To ensure the correct detection of infrared sensor, please select a low and
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wide-mouth container for heating as far as possible.
If sprayed or slightly sprinkled with water, it will have a moist heating effect.
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Press "Microwave Steam" to heat, and there will be a moist heating effect.
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Please put it into a deep-mouth container and wrap it with plastic wrap, then
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heat it while observing in the manual "microwave" mode.
When heating thick food, please heat it in the "2 Dishes" [High Fire] mode.
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Heat immediately after removal from the refrigerator. The infra red sensor may
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not function properly when the surface begins to melt or is re-wrapped with
plastic wrap.
Please put the food in the center of the oven (front, back, left and right).
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When freezing, please wrap the plastic wrap tightly against the rice. In
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addition, do not stack or wrap multiple layers.
When heating, please use a heat-resistant shallow dish and try to avoid
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placing the sealing part of the plastic wrap upward.
The automatic heating effect is not good when putting the storage container
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or bag into it.
Frozen foods on the market may not achieve good heating effect in automatic
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"heating" mode, so please observe and heat in manual "microwave" mode
according to the instructions for food packaging.
Press "12 Crispy Heating" to heat, and the crisp heating effect can be achieved.
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Since steam needs to be generated before heating, more time is required than
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microwave heating mode.
When the temperature in the oven (especially at the bottom) is very high, the
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infrared sensor may not work normally. Please wait until it cools down before
heating.
Please control the portion at about 8/10 of the container.
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When the amount of milk placed in a container is too small, it will most likely
boil.
Please heat milk and coffee with "4 Milk · Coffee" and wine with "5 Liquor".
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Do not use the "Heating" button because it may cause too high temperature.
Please place the beverage in the center of the oven (front, back, left and right).
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Refer to pages 25-26 for container selection. When using different containers,
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please heat them while observing in the manual "Microwave 600W" mode.
52
Countermeasures
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