KitchenAid 5KSMSIA Product Manual page 15

SHAVE ICE RECIPES
Make it Your Own!
EVERYDAY SHAVE ICE
Make the pucks. Pour water into the Plastic Ice Molds and freeze for 12-24 hours.
Ingredients:
■
1 frozen ice puck
■
Shave ice syrup of choice
Allow the ice puck to rest at room temperature (temper) until the outside of the puck has a nice
glossy sheen. Place the ice puck into KitchenAid Shave Ice Attachment. Place a bowl under
the attachment, turn speed to 10, and shave the ice. Pack the ice into a small bowl or cup
(a 4" x 2" tall bowl is ideal) as firm as possible, then drizzle with desired amount of syrups.
Enjoy.
For a creamier shave ice version:
Place a small scoop of vanilla ice cream in your bowl (a 4" x 2" tall bowl is ideal) and then pack
the shave ice around and on top of it. Top with syrups of choice, and then top with a drizzle of
sweetened condensed milk.
CREATIVE NOTE: Add additional toppings like a sprinkle of matcha, fresh diced fruit, caramel
sauce, gummy candies, whipped cream.
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Customise it More!
SHAVE ICE COFFEE 'N CREAM
Ingredients:
■
1 puck of frozen coffee
■
1 cup of milk of choice, cold
■
1 scoop of vanilla ice cream
Instructions:
Make the ice pucks. Pour leftover coffee into the plastic ice molds and freeze for 12-24 hours.
This recipe does not require tempering.
Place the coffee puck into KitchenAid Shave Ice Attachment. Place a bowl under the
attachment, turn speed to 10, and shave the coffee.
Evenly distribute the shave coffee between two cups. Add 1 cup of milk to each cup and whisk
briskly with a fork. Add a scoop of vanilla ice cream and serve with a spoon.
CREATIVE NOTE: You can also make this with no milk for more of a traditional shave ice treat.
Just place your scoop of ice cream into the bowl first. Shave the coffee then pack the shave
coffee around and over the ice cream. Top with a drizzle of heavy cream or sweetened
condensed milk. (1 puck = 1 Coffee Shave Ice)
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Get Creative!
JUICY SLUSHEES
1 frozen puck = 1-10 oz slushee
Ingredients:
■
1 puck of frozen juice (apple, orange, cranberry - no pulp)
■
Sparkling water, chilled
Instructions:
Make the ice pucks. Pour juice into the Plastic Ice Molds and freeze for 12-24 hours. This
recipe does not require tempering.
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