KitchenAid 5KSMSIA Product Manual page 5

17. This appliance is intended to be used in household and similar
applications such as:
■ staff kitchen areas in shops, offices and other working
environments;
■ farmhouses;
■ by clients in hotels, motels and other residential type
environments;
■ bed and breakfast type environments.
SAVE THESE INSTRUCTIONS
For complete details on product information, instructions and
videos, including Guarantee information, visit
www.KitchenAid.co.uk or www.KitchenAid.eu. This may save
you the cost of a service call. To receive a free printed copy of the
information online, call 00 800 381 040 26.
GETTING STARTED
The Shave Ice Attachment is compatible with all household KitchenAid Stand Mixers. Set the
Blades to Shave Ice as per requirement.
NAME
Coarse Shave
Blade
Fine Shave
Blade
NOTE: For detailed instructions on swapping blades, please see "CHANGING THE BLADE"
section.
TEMPERING THE ICE PUCKS
Tempering Ice means allowing the ice to adjust at room temperature until it
develops a glossy, wet look and is clear from all sides. Tempering is an important
step for producing the lightest and fluffiest shave ice. Many factors determine the
amount of time it takes to temper. In most cases, your ice puck should be ready
to use in 10 minutes or less.
NOTE: Ice pucks made with plain water require tempering. For mixed base recipes, refer to
the recipe details for tempering instructions.
The Ice Molds are used for best performance for both coarse and fine shaving. It's easy to get
shave ice from tempered ice out of the molds.
TIP: For the fluffiest shave ice, we recommend tempering the ice puck for 10 minutes, and
then using the Fine Shaving Blade.
PART ICON
INTENDED
USE
For coarser ice
shaving / ice
chips.
For a fine, fluffy,
snow-like ice
shaving texture.
SPEED
10
5